I’ve created a simple and delish sancocho recipe that is hearty and filling. Full of familiar flavors, rich, filling, and comforting, serve during the cold weather with steaming rice, and find a new dish for special days. It brings me back to my childhood home my mother was the first dish she prepared when all the family gathered. Plus always the taste transports me to the vibrant beaches of the Dominican Republic. You’re going to love this I made it my version. This comforting dish is perfect for serving on a cold Fall or Winter day, with a rich broth.