Recipes

This Anti-inflammatory Salad is loaded with Crucifers greens, Kale, Spinach, arugula plenty of fresh herbs, and tahini dressing. The perfect vegan and gluten-free side dish after the holidays!

This dairy-free baked sweet potato soup is topped with coconut yogurt and Toasted pecan for a comforting and cozy wintertime dinner or easy weekday lunch.

One of my favorite meals is my first meal of the day as you guys can tell from my IG story. These Vegan Waffles are so tasty, simple, and easy to make.

Since I was a kid I love little things as a Matcha lover I create everything with it. and I find this Matcha gummy so adorable, sweet, and chewy. They are also gluten-free.

Chinese chicken is a street meal or convenience food you can find all over the streets of NY. The traditional dish is fried chicken with orange juice served over rice with a rich sugary sauce.

Since this month we tend to gather more with family and as a Latina who doesn’t love flan, NOW YOU CAN EAT IT WITH NO GUILT.

This Gluten-free and Dairy-free pumpkin pie is packed with flavor that is the ideal pie for the season and happens to be totally gluten-free and dairy-free.

If you are looking for an easy, warm, and nourishing pumpkin spice chai latte you will love this chai Latte. Who Doesn’t love Chai Latte? It’s flavorful, with the cardamom distinguish flavor and everyone has a favorite item.

I share with you some of my favorite Mushroom Sauce, you don’t know how I love mushrooms and it is so versatile because you can eat it with whatever you like.

These coconut Yogurts peach popsicles are perfect for after school, an exquisite snack with no added sugar and super easy to make. I hope you like them and share the photos.