Yuca & Cheese Torticas

I love cheese and yuca one of my favorite food as a kid. These Torticas dairy free are crispy on the outside and soft on the inside, And easy to make.

Yuca & Cheese Torticas

Recipe by Glennys Marquez

Servings

8

balls

Total time

1

hour 

Ingredients

• 1 ¾ cup tapioca flour

• 1 teaspoon of pink salt

• ½ cup of hot water

• 2 tablespoons of coconut oil

• 1 cup vegan Parmesan cheese

• 1 beaten egg

Directions

• Preheat the oven to 180 C. Prepare a tray with parchment paper or a silicone mat.
• In a large bowl, combine the tapioca flour with salt. Add the hot water and coconut oil. Mix well to form a dough. Let rest for 5 minutes.
• Meanwhile, in another bowl, mix the grated Parmesan cheese with the beaten egg.
• Unify the ingredients and form a dough.
• Divide into balls and bake for 30 minutes until golden.

TIPS

• You can make these balls in the air fryer at 200 C for 20 minutes.
• If the dough is too loose put it in the refrigerator for 20 before making the balls.
• Ideally, you consume them at the moment since they taste better that way. Otherwise, you can refrigerate them and to reheat you must add a little oil so that they brown.

If you make these vegan matcha cookies, be sure to let me know what you think with a comment below.

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Enjoy it!

xo!