I love making these Vegan Falafel Balls with my family. We usually eat them on Wednesdays since my daughter is Vegan we have a weekly vegan dinner night. Try doing Vegan night with your family with this simple Vegna Falafel Ball recipe.
Vegan Falafel Ball Recipe
Course: Recipes
Ingredients
1 15 oz can chickpeas drained and rinsed
½ cup white onion finely diced
1 cup fresh parsley lightly packed
1 cup fresh cilantro lightly packed
1/2-1 tsp pink salt (to taste)
¼ tsp ground black pepper
1 tsp garlic powder
1 tsp coriander
2 tsp cumin
2 tsp baking powder
2 TBS ground flaxseed
1 TBS olive oil for greasing your pan
Directions
- Preheat oven to 400 degrees F.
- Add chickpeas, onions, parsley and cilantro to your food processor fitted with an “S” blade. Process until well combined (but still chunky).
- Add salt, pepper, garlic powder, coriander, cumin, baking powder and flaxseed. Process until well mixed and fine. (mixture will ball up in the processor).
- Generously grease a large baking sheet with oil (olive or Avocado)
- Roll about 2 TBS of falafel mixture into balls and then flatten into discs and place on baking sheet evenly spaced.
- Bake in preheated oven for 20 minutes, flip and bake on second side for 10-15 minutes (until golden brown)
- Remove from oven and serve with tzatziki sauce, in a pita, salad, or on buddha bowl
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Enjoy it!
Xx,