Sugar-free Chocolate Cake

You’re just going to love this easy chocolate cake recipe, and your family will too! This gluten free chocolate is it super moist, decadent and rich, you wont believe that this healthier chocolate cake is from almond flour and oat flour, diary-free, and refined sugar free!

If you are looking for the best gluten free I highly recommend. The taste is just perfect: The texture is soft, moist and tender. Paired so good with coconut yogurt.

What you will need:

Almond Flour: Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. almond flour is higher in protein and fiber, which can help keep you fuller longer.

Oat Flour: it offers high proteins, dietary fibre, calcium, magnesium, phosphorus and potassium. All these nutrients are healthy for your health. It is lighter than regular flour, which means recipes typically need about 42% more than traditional flour. Luckily, it’s super easy to figure out how much you need to use. You just need equal weights. So, if the recipe calls for one cup of flour, just use one cup of oat flour.

Cocoa: the acidity in natural will help this cake rise more. So keep that in mind! Also, because cacao powder is less processed than cocoa powder, it is a lot more bitter.

Baking Powder: acts as a chemical leavener. Pretty standard baking ingredients here!

Pink Salt: improves the texture of baked goods.

Egg: When added to a recipe, eggs take on a few roles. They may be used to add structure, flavor, texture or act as a leavening agent. bind, thicken, coat, serve as a leavening agent, and emulsify.

Coconut Sugar: using coconut sugar will keep this gluten free chocolate cake entirely refined sugar free.

Dairy-Free Milk: help control inflammation, reduce digestive issues, and to balance hormones. bring taste, texture, and a nice colour

Avocado Oil: Avocado oil is an excellent substitute for butter, lending rich flavor and creamy texture to recipes without the high saturated fat content. Baked goods will come out softer and moister too!

Dark Chocolate: Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. It gives a rich flavor.

Sugar-free Chocolate Cake

Recipe by Glennys Marquez

Servings

1

rectangular mold

Total time

45

minutes

Ingredients

• 1 ½ cup almond flour

• ½ cup oat flour

• 2 tablespoons unsweetened cocoa

• 1 teaspoon of baking powder

• pinch of pink salt

• 3 eggs

• ½ cup stevia or coconut sugar sweetener

• ½ cup of non-dairy milk

• 2 tablespoons avocado oil

• ½ cup dark chocolate 70%

Directions

• Preheat the oven to 180 C. Prepare a tray and a rectangular mold. If you don’t have silicone, insert parchment paper into the mold so it doesn’t stick.
• Heat the vegetable milk but do not boil it. Add the chopped chocolate and mix until melted. Reserve and wait for it to cool.
• Beat the eggs, oil, vanilla, and sweetener in a bowl. Add the melted chocolate.
• In a bowl mix the dry ingredients: almond flour, oat flour, cocoa, baking powder, and pink salt.
• Introduce the liquid mixture to the dry mix and combine well. Put your dough in the mold and bake for 30 to 35 minutes until a toothpick comes out clean.

Recipe Video

Can I use another flour for this gluten-free & dairy-free chocolate cake?

This gluten-free vegan chocolate cake recipe is actually specifically designed for using oat flour and almond flour cake.

Tips & Tricks:

You can use the sweetener that you prefer.

Accompany this delicious dessert with coconut yogurt.

You’re just going to absolutely love this easy vegan chocolate cake recipe, and your family will too! Enjoy this easy gluten free chocolate cake recipe and let us know how it goes!

Try this recipe at home, share your photos on the stories, and tag us @gmarquezfitness

Enjoy it!

xo!