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Chocolate Mousse

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This is the easiest and best Homemade chocolate mousse recipe that’s sweet, creamy, Vegan, and delicious and no bake for dessert. Who doesn’t love a chocolate mousse??

What is a Chocolate Mousse?

A mousse is a velvety smooth and light dessert. It can be sweet or savory and is typically served cold, but sometimes at room temperature. The word Mousse comes from the French word for foam or froth. Chocolate mousse is a must-be known among chocolate desserts. everyone loves it doesn’t matter how old are you to love it. The texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it’s soft and melting on the palate. This dessert is a real treat and a light and simple finale to add it any meal. It is a dairy-free dessert.

If you are looking to reduce your Sugar Intake I will share some of my other recipes.

How To Make Chocolate Mousse:

The great part about this recipe is how easy it is to make. Simply add all of the ingredients to your bowl and follow the process.

How Long Does Chocolate Mousse Last?

The chocolate mousse will keep in the fridge for 2-3 days in the refrigerator.

Ingredient Notes

Here what you need to make the best Chocolate Mousse with good-quality chocolate

Semi-Sweet Chocolate. It’s Important that you use good quality dairy-free chocolate to make this dessert dairy-free.

Coconut oil. If you’re looking for a little extra insurance, add about 1 teaspoon of coconut oil per 1 cup of chocolate before melting. The nearly flavorless oil helps the chocolate get extra smooth and gives it a glossy sheen.

Coconut Yogurt I like to make my mousse with coconut yogurt to make it more creamy and stabilize the texture. Chocolate and Coconut it is a great pair of rich flavor.

Vanilla: Most of my recipes have vanilla or cinnamon. My two favorite species. it adds that sweet flavor and enhances the flavor.

Coconut Cream. vegan dairy substitute​​ Coconut cream is often used to add flavor and richness to vegan and dairy-free dishes and desserts.

Salt. is to enhance the flavor of the other ingredients. Salt also provides a balance to the sweetness of cake batters—but a salty flavor should not be discernible.

Strawberries. This is also a key ingredient in this recipe because the bitterness of the chocolate pairs with the sweetness of the strawberries making the mousse so delicious

Other Fruits That Pair with Chocolate

Mango And Passion Fruit With Dark Chocolate. Mango and passion fruit are tropical

Chocolate Mousse

Recipe by Glennys Marquez
Servings

2

servings
Prep time

30

minutes

Ingredients

  • ½ cup dairy-free semi-sweet chocolate chips

  • ½ tablespoon coconut oil

  • ½ cup coconut yogurt

  • ½ teaspoon of vanilla essence

  • 2 tablespoons coconut cream (top only)

  • pinch of pink salt

  • Organic Strawberry Box

Directions

  • In a pot in a bain-marie, melt the chocolate with the coconut oil.
  • While it cools a bit in a bowl mix the other ingredients very well.
  • Add the melted chocolate already cold and with enveloping movements, incorporate well.
  • Divide into individual glasses and refrigerate for at least 15 minutes.
  • Wash the strawberries very well but do not remove the hours.
  • Serve with the strawberries and enjoy.

Serving Tips

The fun part about this recipe it is an easy vegan dessert you can make ahead of time when you have company over.

If you make this easy vegan Chocolate Mousse, be sure to let me know what you think with a comment below or share it @gmarquezfitness

Happy Recipe!

xx!