Buńuelos Waffles

I Love waffles, savoury and sweet, these waffles combine both savoury & sweet are my favorites for breakfast. These could not be so simple to make and super delicious.

There’s something so comforting, almost magical, about making fritter “Buñuelos Waffles” in my kitchen. It’s not just about the taste (though, trust me, they’re ridiculously good); it’s the feeling that comes with them. The cinnamon-sweet batter, the gentle sizzle as it hits the hot iron, and the golden, crispy waffles that emerge,  it all feels like home.

I started making them on slow mornings, when I needed a little joy, and they quickly became my go-to for turning an ordinary day into something warm and special. It’s funny how a simple waffle can lift your mood, spark childhood memories, or just make you pause and smile.

These ingredients aren’t just tasty but also offer amazing benefits for your health too, just like: 

Table of Contents

• Why You’ll Love This Recipe
• Ingredient Notes
• Buńuelos Waffles
• How to Make Ripe Buńuelos Waffles
• Secrets to Success
• Recipe Variations 
• Storage Tips
• Recipe FAQs
• More Snack Recipes
• Easy Buńuelos Waffles Recipe
  

Why You’ll Love This Recipe

You’re going to fall in love with this Buñuelos Waffles recipe,  not just because it’s delicious, but because it’s the perfect blend of fun, comfort, and a little flair. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and incredibly rewarding. The waffles come out crisp on the outside, soft on the inside, with that nostalgic cinnamon-sugar flavor that instantly feels like a warm hug.

And the best part? You can dress them up or down, drizzle them with honey, sprinkle powdered sugar, top with fruit, or eat them just as they are. They’re that good.

But what really makes this recipe special is how it brings joy beyond the plate. It’s the kind of dish that makes mornings feel like a holiday, even if it’s just a random Tuesday. It sparks conversations, invites second helpings, and fills your home with the coziest scent. It’s more than just breakfast, it’s a memory in the making. If you’re looking for something that’s simple, soulful, and sure to make people smile, this recipe was made for you.

Ingredients Note:

These ingredients aren’t just tasty but also offer amazing benefits for your health too, just like:

• 1 cup non-dairy cheese

Non-dairy cheese is typically lower in saturated fat than traditional cheese, making it heart-friendly. It’s also a great option for people with lactose intolerance or dairy allergies, and often includes added nutrients like B12 and calcium.

• 1 1/2 cups tapioca flour

Tapioca flour is a gluten-free starch that supports digestive health and is gentle on the stomach. It provides quick energy through easily digestible carbohydrates and can aid those with food sensitivities.

• 1/2 teaspoon pink salt

Pink salt contains trace minerals like potassium, magnesium, and calcium that support electrolyte balance. It’s less processed than table salt, making it a cleaner option for seasoning.

• 1/2 teaspoon baking powder
• Baking powder helps improve the texture and fluffiness of baked goods while adding minimal calories. It also contains baking soda, which can aid digestion in small amounts.
• 1 teaspoon honey or sweetener of your choice

Honey is a natural sweetener rich in antioxidants and has antibacterial properties. It can support immune health and provide a quick energy boost.

• 1 egg
• Eggs are a high-quality protein source and rich in essential nutrients like choline, which supports brain health. They also contain vitamins D and B12, important for bone strength and energy levels.
• 1/4 cup non-dairy milk

Non-dairy milk, like almond or oat, is often fortified with vitamins D and B12 and is free from cholesterol. It’s a great low-calorie alternative to cow’s milk, especially for those with dairy sensitivities.

Fritter Buńuelos Waffles

Recipe by Glennys MarquezCourse: Recipes

Servings

3

servings

Ingredients

• 1 cup non-dairy cheese

• 1 1/2 cups tapioca flour

• 1/2 teaspoon pink salt

• 1/2 teaspoon baking powder

• 1 teaspoon honey or sweetener of your choice

• 1 egg

• 1/4 cup non-dairy milk

Directions

• In a large bowl, add the non-dairy cheese (shredded or crumbled if possible, such as feta), the tapioca flour, and honey, and mix well.
• Add pink salt, baking powder, and milk. Mix well with your hands until all the ingredients are combined and form a dough.
• Refrigerate for 15 minutes.
• Heat your waffle iron and, when ready, brush with coconut oil. Form into balls and place them in the waffle iron.

Secrets to Success

• Serve this delight with your favorite toppings: more vegan cheese and my jam are my favorites.
  

Recipe Variations

Here are two delicious varieties of Buńuelos Waffles that you can try at home.

1. Coconut Cinnamon Buñuelos Waffles

In a large bowl, mix 1 cup all-purpose flour, 1 tsp baking powder, ½ tsp cinnamon, ¼ tsp salt, 1 egg, ¾ cup coconut yogurt, ¼ cup almond milk, and 1 tbsp coconut sugar. Whisk until smooth, then cook in a preheated waffle iron until golden and crisp. Top with a sprinkle of cinnamon sugar and a drizzle of honey or maple syrup for a warm, cozy finish.

2. Tropical Coconut Buñuelos Waffles

Combine 1 cup flour, ½ tsp baking soda, ½ tsp cinnamon, pinch of nutmeg, 1 egg, ⅔ cup coconut yogurt, ¼ cup crushed pineapple (drained), and 2 tbsp coconut oil. Stir until well combined and cook in a hot waffle iron until lightly browned. Serve with toasted coconut flakes and a spoonful of extra coconut yogurt on top for a tropical twist.

Recipe FAQs

1. Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge for up to 24 hours. Just give it a gentle stir before using, as some separation is natural.

2. Can I make these waffles gluten-free?
Definitely. Simply swap the all-purpose flour with a 1:1 gluten-free flour blend — the coconut yogurt keeps the texture moist and tender even without gluten.

3. What can I use instead of coconut yogurt?
If you don’t have coconut yogurt, plain Greek yogurt or almond milk yogurt works well. Just note that the coconut yogurt adds a subtle sweetness and creamy texture that enhances the tropical flavor.

Try this recipe at home, share your photos on the stories, and tag us @gmarquezfitness

Enjoyed it!

xo,

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