These homemade Strawberries Chocolate Chip cookies are loaded with dry strawberries and DF chocolate chips will love them. Our gluten-free White Chocolate Strawberry Cookies are delicious and fun to make for friends! These are naturally colored and flavored (no artificial dyes), and they’re also dairy-free The dried strawberries add an intense, vibrant strawberry flavour without adding too much moisture.

These strawberry white chocolate chip cookies have been on my to-do list for a while now… and let me tell you, now that I’ve made and tasted them, I rather wish I’d made them earlier. Because they’re just ridiculously good.

We all know the combo of strawberry and chocolate are insane matches I hope you enjoy every little bite of them as much as I did.

Happy Baking!

Strawberry and Chocolate Chip Cookies

Recipe by Glennys Marquez

Ingredients

6 tablespoons coconut oil
6 tablespoons coconut sugar
1 egg
1 Teaspoon vanilla extract
½ cup plus 2 tablespoons dried strawberries
½ cup almond flour
2 tablespoons coconut flour
1 teaspoon tapioca flour
½ teaspoon baking soda
¼ teaspoon pink salt
½ cup DF white chocolate chips

Directions

Add coconut sugar with coconut oil in a medium bowl. Mix well until the sugar dissolves. Add the egg and vanilla essence and combine until the egg is foamy (you can use a hand mixer or electric mixer).
Place 6 tablespoons of dehydrated strawberries in a food processor and pulverize.
In another bowl, mix the almond flour, coconut flour, tapioca flour, baking soda, pink salt and pulverized strawberries. Combines well.
Add the liquid mixture and stir until combined.
Finally add the rest of the dried strawberries and white chocolate chips until combined. Place in the refrigerator for at least 30 minutes until the dough becomes firm.
Preheat the oven to 180 C. Prepare a tray with waxed paper. Divide the dough into 10 balls (about 1 ½ tablespoons). Flatten a little with your hands and bake for 10 to 12 minutes until golden brown.
Take it out of the oven and let it cool down.