I have tried so many peach cobbler but this by far is my ABSOLUTELY favorite and since peaches are in season I recreate this delicious by far the BEST Peach clobber. Made with fresh peaches!! No refined sugar. Gluten-free, easy, and delicious!! Every bite is rich and juicy.

Peach Cobbler

Recipe by Glennys Marquez

Ingredients

1 tablespoon coconut oil
2 tablespoons of maple syrup
2 ripe peaches
1 large egg
3 tablespoons of coconut oil
2 tablespoons of vegetable milk
1 Teaspoon vanilla extract Vanilla
¼ teaspoon apple cider vinegar
1 cup almond flour
¼ cup tapioca flour
¼ cup coconut sugar
¼ teaspoon bicarbonate of soda
¼ teaspoon lavender seeds
pinch of pink salt

Directions

Preheat the oven to 180 C. Prepare your 6-inch round mold with parchment paper and oil.
Melt the coconut oil and add the maple. Introduce this mixture into the mold.
Cut the peaches into thin slices. Incorporate into the mold, ensuring the bottom is covered thoroughly and orderly. It can be in the form of a spiral.
In a medium bowl, introduce the egg, coconut oil, vegetable milk, vanilla essence, and vinegar. Mix well.
In another bowl mix the remaining ingredients.
Introduce the liquid ingredients to the dry ones and with enveloping movements mix well.
Take your dough to the mold covering the peaches thoroughly.
Bake for 30 to 40 minutes until the cake looks golden.
Remove and let cool for 10 minutes. With a spatula separate the edges. Cover the mold with a round plate and turn the cake over quickly. Tap a few times until you feel the cake slide onto the plate.
Serve immediately.