Zucchini Waffles

These Zucchini Vegetable Waffles are made scallions, zucchini, and gluten-free flour so they’re crispy on the outside and soft and tender in the center.

Tips

These waffles are worth making at the moment, in case you make them beforehand I recommend that you reheat them in the air fryer so that they become crunchy.

Zucchini Waffles

Recipe by Glennys Marquez

Servings

2

servings

Total time

33

minutes

Ingredients

• 1 large organic zucchini

• 1 organic green apple

• 1 tablespoon chopped cilantro

• ¼ cup shredded vegan cheddar cheese

• 1 cup gluten-free flour

• ½ cup of water

• 1 teaspoon of baking powder

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon ground black pepper

Directions

• Grate the zucchini and apple and with the help of a kitchen towel remove excess water.
• Put these ingredients in a large bowl and add all the other ingredients. Mix well.
• Let your dough rest for 5 minutes.
• Meanwhile heat your waffle iron and once hot add oil with a brush.
• Introduce the dough and cook for a minimum of 3 minutes.
• Serve with cream cheese, eggs, salad, sauerkraut.

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Enjoy it!

xo!