Bucky’s Chocolate Almond Butter Dessert
Course: RecipesServings
40
servingsPrep time
30
minutesCalories
88
kcalFreeze
30
minutesIngredients
2 cups almond butter or peanut butter
1/2 cup coconut flour as needed to form balls
2 tbsp honey
1/2 cup dark chocolate chips melted
Directions
- Mix peanut butter and sweetener with coconut flour in a medium bowl, using just enough to form a firm ball that stays together.
- Roll into 1-inch peanut butter balls and place onto a wax paper-lined baking sheet. Place the balls in the freezer for several minutes to firm up. If the almond butter mixture is still too sticky or soft, place in the freezer for 10 minutes and try again. I’ve found the best luck when I leave them in the freezer for 30 minutes or so and then take out half at a time to dip.
- If the balls lose their shape, re-roll once removed from the freezer.
- Melt the chocolate on the stove-top or in the microwave. Make sure to stir the chocolate often to check that it doesn’t burn.
- Dip the balls in chocolate (or stab them with a cocktail fork and then drizzle the chocolate over the balls). Drizzling uses a ton of chocolate, so be prepared for that!
- Once the balls are drizzled or dipped in chocolate, store these in the fridge or freezer until you’re ready to enjoy them.
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Enjoy it!
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