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Vegan Falafel Ball Recipe

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I love making these Vegan Falafel Balls with my family. We usually eat them on Wednesdays since my daughter is Vegan we have a weekly vegan dinner night. Try doing Vegan night with your family with this simple Vegna Falafel Ball recipe.

Vegan Falafel Ball Recipe

Recipe by Glennys MarquezCourse: Recipes




Ingredients

  • 1 15 oz can chickpeas drained and rinsed

  • ½ cup white onion finely diced

  • 1 cup fresh parsley lightly packed

  • 1 cup fresh cilantro lightly packed

  • 1/2-1 tsp pink salt (to taste)

  • ¼ tsp ground black pepper

  • 1 tsp garlic powder

  • 1 tsp coriander

  • 2 tsp cumin

  • 2 tsp baking powder

  • 2 TBS ground flaxseed

  • 1 TBS olive oil for greasing your pan

Directions

  • Preheat oven to 400 degrees F.
  • Add chickpeas, onions, parsley and cilantro to your food processor fitted with an “S” blade. Process until well combined (but still chunky).
  • Add salt, pepper, garlic powder, coriander, cumin, baking powder and flaxseed. Process until well mixed and fine. (mixture will ball up in the processor).
  • Generously grease a large baking sheet with oil (olive or Avocado)
  • Roll about 2 TBS of falafel mixture into balls and then flatten into discs and place on baking sheet evenly spaced.
  • Bake in preheated oven for 20 minutes, flip and bake on second side for 10-15 minutes (until golden brown)
  • Remove from oven and serve with tzatziki sauce, in a pita, salad, or on buddha bowl

Try this recipe at home, share your photos on the stories, and tag us @gmarquezfitness

Enjoy it!

Xx,